3 Reasons To Ditch The Rolling Pin

I discovered a cool, easy way to roll out dough using a tool that’s a lot better in my small kitchen than the traditional rolling pin.

Here’s 3 reasons to ditch that rolling pin:

  1. A traditional rolling pin takes up space a small kitchen doesn’t have–it’s either too long to fit in a drawer and fits awkwardly in a kitchen cupboard or cabinet.
  2. Why have it when you don’t have the time or ambition to bake major? It’s not that I wouldn’t love to bake more, but I don’t have the time or space. Baking becomes a major project in a small kitchen.
  3. Why have it when there’s a tool that suits you and your kitchen better?

So, what’s that tool and what’s a better alternative, you ask.

It’s the Pampered Chef Baker’s Roller Tool, #1485. I discovered this little gem works great with rolling out pizza dough from a can. Check out my pics as proof below how awesome this works.

Want to find out more?

  • Find this awesome tool here.

2 Comments

  1. jenniferwise4heritagemakers says:

    That’s really cool! And if you had used a regular rolling pin for that, it would have been way too big and awkward for that pan. That small one is the perfect size. đŸ™‚ Thanks for sharing at #heartandsoullinkup

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