Bacon Bacon Deviled Eggs

Courtesy of Tastefully Simple – recipe was provided by guest, host or consultant and not tested by Tastefully Simple’s kitchen.


  • 1-1/2 tablespoons Bacon Bacon
  • 3 tablespoons mayonnaise (Small Kitchen Chef used 5 tablespoons)
  • 1 tablespoon mustard
  • 1/2 teaspoon garlic powder
  • 12 hard-boiled eggs


Combine first 4 ingredients; blend well. Slice eggs in half; add egg yolks to Bacon Bacon mixture. Blend well; spoon into egg white halves (Small Kitchen Chef used cake decorating bag with tip cut off to squeeze mixture into egg white halves to speed the process up).

Chill 2 hours. Makes 9-10 servings.

%d bloggers like this: